Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Saturday, November 10, 2012

Me like Cookies



Cookies were served as a late night sweet treat in June 2012

It looks like Cookie Monster is helping set a trend for the 2013 wedding season. Cookies are set to be cropping up at weddings next year for favours and desserts.

Entering the wedding circuit in 2011, cookies made an impact, but weren't as popular as cupcakes, cake pops, candy buffets and even pies. But if you or your hubs-to-be is a cookie monster, then you'll be happy to know the cookie is here for 2013!

Sugar cookies can be decorated any way you like, and can also be packaged in a variety of different sizes and shapes - making for a unique and personalized favour or treat.

Two of my clients last year had cookies for their guest takeaway. Giving an edible favour is a great idea because everyone always likes something to eat. Most times the edible favours will be eaten or taken home so you know you've spend your money well, unlike some of the other offerings like candles, soap or picture frames.
Angie & Serge had Cupcake Diner make them themed cookies
for their May wedding.

Natalie & Jason gave a simple sugar cookie for their
June 2012 wedding.

If you want to have cookies at your wedding, just remember that you don't have to go with the decorated sugar cookie. You can pick your favourite from your childhood, or choose one because you like the name (i.e: snickerdoodle) or ask a Grandma or Aunt to bake their signature cookie for you.
There are so many options! Also, think outside the box on how to serve your cookie(s) if you're not having them as a favour, but as a sweet treat. Will you serve it with milk? Hot chocolate?

Photo from Postcards & Pretties


What do you think about this 2013 wedding trend? Do you like cookies?

Saturday, June 30, 2012

A Saaweet Wedding!




Natalie got married to the love of her life, Jason on June 16th and we were there to coordinate their special day.

It was a beautiful, yet hot summer day when these two love birds said “I do.”  Both the ceremony and the reception was at Liberty Grand in Toronto (on the Exhibition grounds). Natalie is all about the fine details, she had a complete vision in her mind of how she wanted her day to look and feel, I think we did a pretty good job bringing it all together for her and her hubs.

From the rose petal aisle, to the lemonade stand for guests after the ceremony – to the homemade cookie favours, cupcake tree (or rather tower) and small personal touches like a picture frame stand with little pictures of loved ones passed, to a note card detailing their flower choices, this wedding was simply beautiful!

On top of all the beauty that was in the details and décor, there’s Jason, Natalie and their wedding party too! A great looking group of people that were such a pleasure to work with. Not one person complained, or didn’t offer to help out in some way. This couple was truly blessed to have been surrounded by such great family & friends on their wedding day.

With Natalie owning Cupcake Diner, it was expected that there’d be some sweet treats available! The late night buffet consisted of homemade goodies like cupcakes (chocolate mint, lemon, red velvet just to name a few) and cookies. In conjunction to the sweet table, there was a buffet of French fries – a perfect snack for party!

The new Mr. & Mrs will be featured in an up-coming edition of the Hamilton & Halton Weddings Magazine, so be on the lookout for that! In the meantime, check out some pictures here of the happy couple on their special day. It was a pleasure and an honour to have been a part of Natalie & Jason’s day. We hope that they had a fantastic time with memories to last a lifetime.

Congratulations!








To see more pictures, like us on Facebook, or you can also go here.


Venue: Liberty Grand 
Florist/Décor: Sue Gallo Designs 
Cupcakes & Cookies: Cupcake Diner

Friday, June 15, 2012

Congrats Natalie & Jason!


I am beyond excited to be coordinating the wedding of Natalie & Jason tomorrow!

Natalie is the owner of Cupcake Diner, Canada's first mobile cupcake shoppe. She's not only a local celebrity here in Hamilton, but she's also one of our favourite Friendors, so it's obvious why I'm super pumped about their big day!

Since 2010, Natalie has been planning her wedding to Jason and has a ton of fine details.
From an outdoor ceremony complete with a rose petal aisle, to honey & sugar sticks for tea and coffee, to homemade cookies for the favours - this gal has thought of a bunch of little things to bring together her event in a big way. It's always a joy to hear about how couples are incorporating their personalities, styles and ideas of romance into their wedding day.

Stay tuned to the blog for a recap post or two about Nat & Jay's wedding. You'll also be able to see it featured in an up-coming edition of the Hamilton & Halton Weddings Magazine!

Sunday, February 5, 2012

Love is Sweet

I'm a big believer in edible wedding favours. If you're not going to donate to a charity, give a plant or seeds, then you should make it edible. You'll find that most guests don't 'favour' the trinket kind like candles, picture frames or wine stoppers.

One of my clients will be providing her guests with a custom made sugar cookie for her wedding. Made by Natalie from Cupcake Diner, this cookie will display the words "Happily Ever After" and incorporate the wedding colours. Customized cookies allow you to bring your personalities, hobbies or simply your wedding theme into another detail of your special day.

These cookies range from $3-$9 a piece depending on the detail, size and amount ordered.

Here are some of our favourites that we found when searching for these sugar cookies that are sure to remind your guests that love is sweet.

Love art?
Image from The Knotty Bride

Are you movie buffs?
Image from Martha Stewart

Bride & Groom Hearts.
Image from Bridal Guide


Tuesday, February 15, 2011

Yee Haw!

Tori from Thoughtfully Simple showcased a 'Cowgirl' themed Birthday Party on her blog and I thought it was so adorable that we had to feature it on ours. Purple was the main colour used as it's the Birthday girl's favourite colour. Bails of hay, toys, old cowboy boots and other DYI items were used to enhance the theme and bring it to life for the little gal and her friends.

Bails of hay were used as benches and each cowgirl got her own hat!

Cupcakes & Sherbert were the treats of choice.
The sunflower cupcake toppers are scrapbook stickers and wooden popsicle sticks!



Treats were had and games were played and all the kiddies had a grand ol' time! Each child got to take home their own horse from the "Pony Corral" and parents were given a jar of ingredients for "Cowgirl Cookies" to make at home. As we've mentioned before, favours are one of our favourite elements from any kind of event. Great job Tori!

If you're looking to host your own Birthday Celebration and need help with ideas, vendors and execution, give us a call or send us an email - we love to chat about any sort of celebration. Giddy Up!



Thursday, February 25, 2010

Oh Baby!



My little nephew is about to arrive!! He'll be the first kiddo for my brother & sister-in-law.
Nephew’s arrival also makes first time Grandparents – for my parents, and for his mama’s parents. Talk about some major spoiling to be had, eh? He’s about to create quite the uproar with the Morris family – and we couldn’t be more excited to welcome him into our loving, creative, baseball lovin’, fishing going, boat rowing, golden retriever owning, and somewhat kooky family. Okay, okay – very kooky family!

As a proud and happy Aunt (and of course, as a Planner) I’ll be hosting a Baby Shower for the little guy and his mama in the spring. For now, I’m going to keep the theme a secret – but once the mini Morris is here and both him and mama are happy and healthy, then I’ll let you all in on the theme for the fete.

I've bounced around a few ideas for a theme.
Can you guess what they are?

Planning a Baby Shower is just like any other event you plan – big or small. There are plenty of logistics to consider, guest lists to be made – with addresses to secure, and of course you need a budget. Also, having a theme is fantastic for choosing and gathering décor items, and making or buying guest favours and for creating a menu.

Hosting a Baby Shower or any other life celebration? Need help bringing a theme to life? Give us a call - we’d be more than pleased to assist you with creating and organizing a most memorable event. We can offer you ideas, suggestions and vendors in a personalized Consultation meeting, or plan and execute the entire event on your behalf with Full Event Planning.


So until next post, "Auntie Diane" wishes you a fabulous weekend!


*Images from Google Images and Hostess With The Mostess Blog



Tuesday, October 20, 2009

Creative goodies....


Mmmmm......

One of the most important aspects of a wedding (other than the vows of course) is the food.
As more and more couples are trying to make their wedding unique, and sometimes in crazy off the wall ways, I went looking for ideas on how to be different, yet still remain classy.

I was on a wedding blog the other day and came across a few ideas for favours and buffets that I thought were very creative...and also looked very yummy!



Cookies & Milk

What a great idea this is instead of your typical late night buffet. Serve shots of cold milk (you could have strawberry and chocolate flavoured ones too) and pair them up with homemade cookies - perhaps the Grooms favourite? Serve this idea either laid out on a table with some cookies wrapped 'to-go' with the recipe attached on a nice label with ribbon, or have this comforting treat served to guests on a tray (pictured) - only be sure each guest gets a napkin with their homemade treat.

This idea would also be a good one if children are at the reception. What child wouldn't like some milk & cookies before they are shuttled home to bed by mom and dad?


Ice Cream Sundae Bar     

This would be fantastic for not only a summer wedding, but for the theme of a Bridal Shower. It's a little messier than some regular dessert/snack options, but can be personalized by your guests by what they top their ice cream with! Offer all kinds of different toppings - ranging from the classic like coloured sprinkles to the not so classic like pretzel pieces. Display all of the toppings in nice dishes and be sure to have title tags for each so your guests know what they're eating. A sure way to eliminate some of the mess would be to have your venue
pre-scoop ice cream into dishes for your guests.
What a fantatsic idea....and don't forget the cherry on top!


S'mores

When I saw this idea I wanted to whip out my fondue set and try it right then! What a wonderful idea! I think this idea would be best suited as a dessert, where each table would have their own fondue set and goodies needed to make the yummy summer treat! Can you imagine the sight of all of your guests huddled around the centre of their tables making s'mores? Fantastic pictures!
Along with this treat, you have to have wet naps available as it could get a little messy.


There are plenty of different ways to have your favourite dessert or snack available at your wedding for your guests to enjoy along with you.

Think about some of the things you enjoyed as a child, or about treats you shared with your fiance during your courtship. Almost any idea can be brought to life these days. Use your imagination!

Ask your Wedding Planner for some ideas if you're having troubles thinking of something different and creative. We at The Bride's Butler can find almost anything you need to satsify your sweet tooth.

Bon Appetite!



Pictures provided by www.bridalpartytees.com/blog.
The Bride's Butler would be more than happy to recreate these images for you for your wedding or event.




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