Good things come in three's...

Wedding Trend Alert!

I've seen it on blogs, I've heard about it from clients, and now I think it's official to say that Trio Cakes are in for 2012.

Many Brides don't want to forgo the traditional wedding cake for cupcakes, pies, cookies and other sweet treats, so instead, they're reinventing the way a cake is displayed.

Rather than get a tiered cake, many Brides are ordering 3 individual cakes. This option can not only offer your guests more choice regarding flavours, but it can also be less expensive. Yes, three cakes are better than one.

If you choose to keep your design and decoration simple, and the size of your cake to 6"-10" each without tiers, you can get 3 cakes for the same price, if not lower than a 3-tiered cake.

Displaying 3 cakes is more fun too! You can group them, separate them among the dessert table (or even the room) and you can place them on stands, plates or anything else that matches your theme & decor.

Check out some of these Trio Cakes...don't they look fabulous?

We invite you to contact one of our favourite Friendors, Kristy from This Chick Makes Cakes for a meeting on how you can incorporate Trio Cakes into your special day!

*Images from Google

Are you a Pie Bride?

A lot of couples are opting out of having the typical wedding cake. Oftentimes the cake sits there all night as a glorified centrepiece only to be cut by the Bride & Groom and served to the guests - who most likely won't eat it. Trust me when I say, 2 out of 3 times we're packing up half if not more of your cake and sending it home with you. So, if you're a Bride who knows she can leave the cake behind and try something else, I've got good news - pies are a welcome alternative at weddings.

You can get pies in regular size, or mini...and now, even on a stick! You can also get pocket pies, which are like modern turnovers. You can offer a variety of flavours to satisfy the tastebuds of your guests and you can easily pack them up and ship them off with your guests at the end of the night so that you aren't left with all that sweetness before you jet off on your honeymoon.

Pies are more rustic than cute. They provide a certain down-home-country feel than your typical desserts like creme brule, or even cupcakes. Pies can be made openfaced or with a lattes top or with a full top and a heartshaped cutout. And you can choose your flavours depending on the what's available during the season you get married. Apple and pumpkin in the fall - peach and cherry in the summer.

Oftentimes I think that Brides know whether they are a Pie Bride or a Cake Bride (this includes cupcakes). You either like cute, fluffy, iced desserts, or you like sweet, flaky, classic desserts.

Are you a Pie Bride?

Top This!

If you’re having a wedding cake for your special day, I’m sure you’ve put some thought into what the cake topper might be, right?


Back in the day they used to use plastic bells or silk flowers to adorn the top of their cake, but nowadays the choices are endless. It’s bad enough that you have to decide on the size and height, flavour, colour, and texture of your cake, but now, you’ve also got to decide on what to top it all off with.

Toppers can be traditional or unique, vintage or modern, or can match your theme, colour or your personalities. Popular toppers are monograms and Bride & Groom figurines.

Here are some wedding cake toppers we like.

The Bobble Head Bride & Groom - custom made to look like you!

Love this just because it's Disney!

Weddingstar's "Kissing Couple" topper. 

Your names woven into wire. Can be found on Etsy.com

Willow Tree's "Promise" cake topper.