Wedding Details: The Menu

Everyone has to eat.

Planning your wedding menu can be fun if you are a foodie, but can be daunting if you aren't. What type of fare do you want to serve? Dinner? Most weddings occur in the evening with dinner being the meal of choice. Other choices are to have a Brunch wedding, or a Cocktail Reception. But, most people stick with dinner.

The Menu:

When choosing your food, you have to think of dietary restrictions, seasonality, presentation, cultural or religious beliefs and overall taste. Also keep in mind that food is expensive, especially when you are serving 100+ people. You want it to be affordable, but not cheap. No one wants to get sick from your wedding, or go home hungry.
When thinking about what to serve for your wedding, think about what you and your Groom like to eat. No one says that you have to stick with the basic meat, potato, vegetable option. Do you like Chinese food? Add chicken balls or lo mein to your menu. Or what about chocolate? Adding an element of chocolate to each course is a neat way to incorporate your favourite food into your special day.

Chat with your caterer or chef at the venue to discuss all of your options. We like it when couples take the standard buffet and flip it to offer guests customized stations! Think meat cutting station with a variety of different cooking methods (smoked, fried, grilled, etc), a pasta station with your choice of pasta & sauce, or what about a baked potato station complete with all different types of toppings! Delicious!

Provide your guests with some choice, and tell them through a menu card what they will be enjoying. Work together with your Groom for this detail, and it will most likely be one of the only elements in the wedding he will want to have a say about.

Be creative & think outside the box! Bon Appetite!